Broccoli Salad - cooking recipe

Ingredients

1 large head broccoli
10 slices bacon, cooked and crumbled
5 green onions, sliced
1/2 c. white raisins
1 c. mayonnaise
2 Tbsp. vinegar
1/4 c. sugar

Preparation

Trim off large leaves of broccoli.
Remove tough ends of lower stalk and wash thoroughly.
Cut into bite size pieces.
Place in a large bowl.
Add bacon, green onion and raisins.
Combine remaining ingredients, stirring well.
Add dressing to broccoli mixture; toss gently.
Cover and refrigerate 2 to 3 hours.
Yields 6 servings.