Wild Rice Casserole - cooking recipe

Ingredients

2 boxes Uncle Ben's white and wild rice mix
1 lb. cooked crab
1 lb. cooked prawns or shrimp
2 cans cream of mushroom soup
1 c. chopped celery
1 small green pepper, chopped
1/2 tsp. curry powder
1 Tbsp. Worcestershire sauce
1 1/2 lb. fresh mushrooms
1 c. slivered almonds

Preparation

Cook rice as directed.
Saute celery, onion, pepper and mushrooms.
Mix with rice, almonds, shrimp, crab and mushroom soup.
Add seasonings.
Put in a buttered baking dish.
Sprinkle with grated cheese and stale bread crumbs.
Bake in a pan of water for 40 minutes at 350\u00b0.
This fills a 9 x 12-inch pan plus an 8 x 8-inch pan.