Pecan Pie #2 - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. brown sugar
2 Tbsp. butter
1 c. pecans
1 tsp. vanilla
1 (9-inch) pie crust (deep dish)

Preparation

Beat eggs in large mixing bowl.
Add brown sugar, Karo and butter.
Blend well.
Add pecans and vanilla and mix well.
Pour into an uncooked 9-inch pie shell.
Bake at 375\u00b0 for 45 minutes.