Dressing For Potato Or Macaroni Salad - cooking recipe

Ingredients

1/2 c. plain yogurt
1/4 c. mayonnaise
1 Tbsp. chopped parsley
1/2 tsp. minced dried onion
1/2 tsp. herb salt replacement
1 Tbsp. salad vinegar

Preparation

Combine yogurt and mayonnaise in a small mixing bowl, whipping until smooth. Add other ingredients; mix well.
Refrigerate at least 2 hours before serving. Store, covered, in the refrigerator for up to 1 week.