Perky Pie Crust - cooking recipe

Ingredients
    1 stick margarine
    1 c. flour
    1/4 c. powdered sugar
    1/4 c. pecans or peanuts
Preparation
    Melt margarine.
    Stir in other ingredients.
    Put in pie pan and brown at 400\u00b0.
    This is a wonderful crust to use with cream pies.

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