Perky Pie Crust - cooking recipe
Ingredients
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1 stick margarine
1 c. flour
1/4 c. powdered sugar
1/4 c. pecans or peanuts
Preparation
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Melt margarine.
Stir in other ingredients.
Put in pie pan and brown at 400\u00b0.
This is a wonderful crust to use with cream pies.
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