Apple Crisp - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 c. brown sugar
dash of cinnamon
1 can apple pie filling (fresh apples may be used)

Preparation

Arrange apples in well-greased (or sprayed) casserole dish. Mix flour, sugar and spices.
Cut butter into mixture until cornmeal consistency.
Spread over top of apples.
Bake at 350\u00b0 for 50 minutes.