Banana Nut Bread - cooking recipe

Ingredients

3 ripe bananas, well mashed
2 eggs, well beaten
2 c. all-purpose flour
1 c. sugar
1 tsp. salt
1 tsp. baking soda
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease loaf pan.
Mix bananas and eggs together in a large bowl.
Stir in the flour, sugar, salt and baking soda.
Add the pecans and blend.
Pour batter into the loaf pan and bake for 1 hour or until a toothpick comes out clean. Remove the bread from the pan and cool on rack.
Serve warm or cool.