Creole Style Tomatoes And Corn - cooking recipe

Ingredients

2 slices bacon, chopped
1 large onion, chopped
1 medium size green pepper, chopped
2 1/2 c. peeled, chopped tomatoes
1/2 bay leaf
2 c. fresh corn, cut from cob
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cook bacon in a large skillet until crisp; remove bacon, reserve drippings in skillet.
Crumble bacon and set aside.