Squash Dressing - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. melted margarine
5 c. crumbled cornbread
2 c. milk
1 (10 oz.) can cream of chicken soup
3 c. yellow squash, cooked and drained
salt, pepper and sage to taste

Preparation

Saute onion, pepper and celery in margarine until tender.
Add to cornbread and stir well.
Stir in remaining ingredients; mix well.
Pour into 13 x 9 x 2-inch greased baking dish.
Bake at 400\u00b0 for 50 minutes or until brown.