Surprise Carrot Cake - cooking recipe

Ingredients

1 to 2 layer pkg. yellow cake mix
1 1/4 c. mayonnaise type salad dressing
4 eggs
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts

Preparation

Combine cake mix, salad dressing, eggs and cinnamon in bowl. Mix well.
Stir in carrots and walnuts.
Pour into greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 35 minutes.
Yields 24 servings.