Appetizer Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
4 eggs, beaten
2 c. herbed stuffing mix
1/2 c. parmesan
1 garlic cloves, pressed
1 large chopped onion
1/2 tsp. thyme
3/4 c. melted butter
salt and pepper

Preparation

Defrost, drain and squeeze spinach dry.
Mix with everything else. Chill about 2 hours.
Roll into 1 inch balls.
If freezing, freeze on cookie sheet then store in plastic bags.
Thaw before baking at 325\u00b0 for 30 minutes.
Serve with mustard cream sauce for dipping.