Strawberry Whipped Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
2 c. ice cubes
1 c. fresh strawberries, sliced
1 graham cracker crust
2/3 c. boiling water
1 (8 oz.) Cool Whip

Preparation

Dissolve gelatin in boiling water 3 minutes. Cool with ice. Remove any unmelted ice. Blend in Cool Whip until smooth. Fold in fruit.
Chill if necessary until mixture will mound.
Spoon into graham cracker crust. Chill 2 hours.