Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (undrained)
1 pkg. spice cake mix
1/2 c. margarine
1 c. flaked coconut
1 c. chopped pecans

Preparation

Heat oven to 325\u00b0. Pour peaches with syrup into ungreased rectangular pan. Top with dry cake mix. Dot with margarine and sprinkle with coconut and pecans. Bake for 60 minutes. Let stand 15 minutes before serving. Makes 12 to 15 servings.