Cream Cheese Dessert Roll - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (5 oz.) pkg. French vanilla instant pudding
1 (16 oz.) can fruit cocktail, well drained
1/2 to 1 c. chopped pecans or other nuts

Preparation

Have the cream cheese at room temperature.
Mix cream cheese and instant pudding by hand.
Blend or fold in fruit cocktail. Shape into a roll or ball.
Roll in nuts.
Refrigerate.
Serve with graham crackers.
Serves 26.