Fudge - cooking recipe

Ingredients

3 pkg. milk chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. butter
4 c. sugar
1 can evaporated milk

Preparation

Place in large bowl the chocolate chips, Marshmallow Creme and butter.
Bring to boil the butter, sugar and evaporated milk. Turn to low, stirring 9 minutes. Pour on chocolate chips. Mix until melted. Pour into buttered pan and chill.