Barbecue Cups - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. barbecue sauce
1/4 c. chopped onion
2 cans refrigerated biscuits
1 1/2 c. shredded Cheddar cheese

Preparation

Brown meat and drain.
Add sauce and onion and simmer.
Press biscuits into greased muffin pans (make sure dough is up to top of cup).
Fill with meat mixture and top with cheese.
Bake at 400\u00b0 for 10 minutes. Makes 20 cups.