Broccoli Cheese Soup - cooking recipe

Ingredients

3 c. cut broccoli
1/3 chopped onion
1/4 c. margarine
1/2 c. flour
1/4 tsp. salt
1/8 tsp. pepper
2 c. milk
10 3/4 oz. can chicken broth
4 oz. (1 c.) cubed American cheese
1 1/2 tsp. prepared mustard

Preparation

Add onion to broccoli; cook and drain.
Melt margarine; stir in flour, salt and pepper.
Slowly add milk; cook until thickened. Add remaining ingredients.