Scalloped Oysters - cooking recipe

Ingredients

2 c. oysters
1 stick butter
1 large onion
4 c. milk
1/2 box saltines
1 tsp. black pepper
1 Tbsp. Old Bay or equal seafood seasoning

Preparation

Crumble crackers.
Layer crackers and oysters in casserole dish.
Combine milk, butter and onion in saucepan; add juice from oysters.
Cook until onion becomes translucent.
Pour mixture over crackers and oysters.
Cook at 350\u00b0 for 30 to 40 minutes.