Cheesy Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. margarine
1/2 c. chopped onion
1 c. (4 oz.) Cheddar or Colby cheese, sliced or grated
1 1/2 c. sour cream
1 tsp. salt
dash of pepper
dash of paprika

Preparation

Boil potatoes with skins on until tender (approximately 1/2 hour).
Drain and cool.