Enchilada Pie - cooking recipe

Ingredients

1 doz. corn tortillas
2 lb. lean ground beef
1 onion, chopped
2 medium cans enchilada sauce
2 cans white mushroom soup
1 can chopped black olives
1 1/2 lb. Cheddar cheese
1 lb. Monterey cheese

Preparation

Brown meat and drain grease; add onions, sauce, soup and olives, cook about 10 minutes.
Fry tortillas in oil until soft. Layer cake pan with tortillas, layer of meat mixture and layer of cheese.
Repeat until gone.
Bake at 350\u00b0 for 30 minutes.