Impossible Coconut Custard Pie - cooking recipe

Ingredients

1/2 c. Bisquick
1 tsp. vanilla
4 eggs
1 c. coconut, shredded
1/2 c. sugar
2 c. milk
3/4 stick butter

Preparation

Put all together and blend for 15 seconds.
Pour into 9 or 10-inch greased pan.
Sprinkle with nutmeg.
Bake at 375\u00b0 for 45 minutes.