Mix-Easy 2 Egg Cake - cooking recipe

Ingredients

2 1/4 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. sugar
2/3 c. shortening
1 c. milk
1 tsp. vanilla
2 eggs (unbeaten)

Preparation

Measure flour, baking powder, salt and sugar into sifter. Measure shortening into bowl.
Measure milk and vanilla into cup. Mix or stir shortening just to soften.
Sift in dry ingredients. Add 1/2 of liquid and the eggs.
Mix until all flour is dampened, then beat 1 minute.
Add remaining liquid.
Blend and beat 2 minutes longer.
Frost as desired.