Quick Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/4 c. oil

Preparation

Combine first 3 ingredients in bowl.
Add milk and oil, stirring until dough clings together.
Place dough on lightly floured surface.
Knead 7 to 8 times.
Roll out 1/2-inch thick. Cut with biscuit cutter and bake on ungreased pan at 450\u00b0 for 12 to 15 minutes.
Makes about 18 biscuits.