Baked Hash Browns - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns, partially thawed
1/2 c. chopped onion
2 c. shredded cheese (Cheddar)
1 can cream of celery soup
1 1/2 tsp. salt
1 pt. sour cream

Preparation

Mix all ingredients well and place in a 9 x 13-inch pan or 2 smaller ones.
Dot with butter and bake at 325\u00b0 for 1 hour.