Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans French-cut green beans, drained
1 can cream of mushroom soup
3/4 c. skim milk
1 can Durkee French fried onions or 1 1/2 c. dehydrated onions

Preparation

Combine beans, soup and 1/2 of the onions.
Pour into a 1 1/2-quart casserole dish.
Bake, uncovered, in 350\u00b0 oven for 30 minutes. Top with remaining onions and bake 5 minutes longer.