Banana Bread - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. nutmeg
2 eggs
1/2 c. soft butter
2 Tbsp. buttermilk
1 1/4-inch slice lemon, peeled
1 c. sugar
1 1/2 c. bananas (3)
1 c. nuts

Preparation

Heat oven to 350\u00b0.
Grease 9 x 5 x 3-inch loaf pan.
Sift dry ingredients in large bowl; set aside.
Put eggs, butter, buttermilk, lemon and sugar in blender.
Blend until smooth.
Add nuts and chop.
Pour into dry ingredients and mix only until flour is moist.
Pour in loaf pan.
Bake 45 to 50 minutes.