Chicken With White Spaghetti Sauce - cooking recipe

Ingredients

1 chicken
green onions
8 oz. pkg. cream cheese
2 c. milk
garlic
seasoning
angel hair pasta

Preparation

Boil chicken and debone.
Save the broth to cook pasta.
In a large saucepan, slowly melt cream cheese in milk.
Use a whisk to smooth out sauce.
Add green onions and seasoning.
Let cook for 15 minutes.
Add deboned chicken and cook for another 15 minutes. Take off fire and let cool a little.
Sauce will thicken.
Cook pasta in chicken broth and strain.
Pour sauce over pasta and serve.