Sweet Potatoes Bake - cooking recipe

Ingredients

2 to 2 1/2 lb. sweet potatoes
1/4 c. butter/margarine, melted
1/4 to 1/2 c. sugar
1/4 c. raisins
1/3 c. chopped nuts
1/3 c. miniature marshmallows

Preparation

Place potatoes and enough water to cover in a large pan; cover and cook for 25 to 35 minutes or just tender.
Drain; cool slightly and peel.
In large bowl, mash potatoes; stir in butter, sugar and raisins.
Place in a 2-quart baking dish; sprinkle with nuts and marshmallows.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.