Grandma Anderson'S Jello - cooking recipe

Ingredients

1 box lime jello
1 small can crushed pineapple
1 small pkg. cream cheese
Cool Whip or whip cream

Preparation

Mix 1 cup hot water with Jell-O.
Drain crushed pineapple, reserving juice.
Add cold water to juice to make 1 cup.
Add to jello and refrigerate until slightly thick.
Whip jello; add crushed pineapple.
Whip cream and cream cheese; fold all ingredients into jello.
Pour into a greased jello mold.
Chill until firm.