Chicken Liver Casserole - cooking recipe

Ingredients

1 lb. chicken livers
1 (4 oz.) can sliced mushrooms
1 medium onion, chopped
1/2 c. catsup
salt and pepper to taste
3 Tbsp. chicken fat
3 medium size zucchini squash
1/2 clove garlic, chopped
1/2 c. water

Preparation

Saute onion and garlic in fat and remove from pan.
Roll livers in flour and brown.
Slice squash and parboil for 5 minutes.
Mix together catsup and water; set aside.
Alternate livers, squash, mushrooms and onion; cover with catsup and water mixture and seasonings.
Cover and bake in one-quart casserole at 350\u00b0 for 30 minutes.