Green Wonder Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can small English peas
1 can fancy Chinese vegetables
1 can water chestnuts, thinly sliced
1 1/2 c. thinly sliced celery
3 medium onions, thinly sliced
1 c. sugar
3/4 c. vinegar
salt and pepper to taste

Preparation

Drain juice from all vegetables.
Heat sugar and vinegar to dissolve; add salt and pepper to taste.
Mix all ingredients in a large bowl and refrigerate for several hours before serving. This will keep for several weeks in refrigerator in a tightly covered bowl.
Yields 3 pints.