Spaghetti Sauce - cooking recipe

Ingredients

1 (12 oz.) can Contadina tomato paste
1 (28 oz.) can crushed Italian tomatoes in puree
3 Tbsp. olive oil
3 large cloves garlic, minced
2 bay leaves
2 tsp. oregano
1 tsp. basil
mushrooms
6 oz. white wine
1 tsp. fennel seed
1 lb. ground chuck
water to desired consistency

Preparation

Saute garlic in olive oil.
Add tomato paste and tomatoes. Add remaining ingredients.
Simmer for 45 minutes, stirring occasionally.
Serve over pasta.