Easy Chicken And Noodles - cooking recipe

Ingredients

1 (12 oz.) pkg. egg noodles
1 (10 1/2 oz.) can cream of mushroom soup
2 (5 oz.) cans chunk white chicken
1 to 1 1/2 c. frozen vegetables
salt and pepper to taste

Preparation

Cook noodles according to package.
Add frozen vegetables when noodles are half cooked.
Continue cooking until noodles are done. Drain.
Add cream of mushroom soup and chicken.
Cook until hot.