Apricot Squares - cooking recipe

Ingredients

3/4 c. dried apricots
1/4 c. sugar
1 c. flour
1/2 c. butter or oleo
1/3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs, beaten
1 c. sugar
1/2 tsp. vanilla
1/2 c. finely chopped nuts

Preparation

Cover apricots with water and boil 10 minutes.
Drain and cut up.
Blend next 3 ingredients as for pie crust (cut in butter) and pack into a greased 9-inch square pan.
Bake at 350\u00b0 for 15 minutes or until edges are brown.