Lasagna - cooking recipe

Ingredients

2 Tbsp. olive oil
1 c. minced onion
1 clove garlic
1 lb. ground beef
1 can tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
lasagna noodles
1/2 c. red cooking wine
2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 tsp. sugar
1 tsp. basil
1 tsp. oregano
1/2 c. grated Parmesan
1 lb. Mozzarella slices
shredded Mozzarella (for top)

Preparation

Heat oil.
Saute onion and garlic.
Stir in beef and cook until brown.
Drain.
Add remaining ingredients.
Cover and simmer 45 minutes.
Stir frequently.
Layer sauce, noodles and cheese. Bake for 30 minutes at 350\u00b0.