Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1/2 tsp. salt
3 Tbsp. margarine
pepper to taste
1/2 tsp. nutmeg

Preparation

Cook cauliflower about 2 minutes and take out of water, save about 1 cup of water it was cooked in.
In bottom of pan add flour and butter.
Let brown just a little.
Add warm water that cauliflower was cooked in.
Add salt and nutmeg; drop cauliflower back in and steam until tender, about 1 minute.