Pickled Northern Fish - cooking recipe

Ingredients

fish (northern)
1/2 c. salt per qt.
white cider vinegar
cold water
1 sliced onion
1 1/2 c. sugar
1/4 c. pickling spices

Preparation

Fillet fish and cut into small pieces.
Place in jar.
Add 1/2 cup salt for each quart of fish.
Cover with white cider vinegar. Let stand 5 days in refrigerator, then remove and rinse with cold water.
Place fish back in jar and add sliced onions, 1 quart of white vinegar, sugar and pickling spices.
Let stand 1 week.
The longer they stand, the firmer they get.
Enjoy.
Keep refrigerated.