Middle East-Borek - cooking recipe

Ingredients

8 oz. ready-made filo pastry
4 Tbsp. olive oil
12 oz. Feta cheese
large bunch of mint
pinch of pepper and nutmeg

Preparation

Heat oven to 350\u00b0.
Crumble the Feta cheese into a mixing bowl. Add the pepper and nutmeg.
Wash the mint and cut up with scissors. Add to the cheese and mash with a fork until creamy.
Take out the pieces of filo pastry and separate carefully.
Cut them into strips, about 3-inches wide.
Brush strips with oil and put a teaspoonful of Feta in the corner of each one.
Fold as here.
Keep folding so that you end up with fat, little triangles.
Brush with oil and bake on a greased cookie sheet for 25 minutes or until golden brown.