Old Fashioned Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1/2 c. sweet milk
2 tsp. baking powder
2 eggs
1 c. butter or Crisco
1 tsp. vanilla
pinch of salt

Preparation

Work in just enough flour to roll out dough.
Roll thin; cut with 2-inch cutter.
Bake at 350\u00b0 about 10 minutes.
Do not overbrown.
Makes about 5 dozen.