Ham Casserole - cooking recipe

Ingredients

2 c. cubed ham
1 can whole kernel corn
1 can English peas
4 slices cheese
1/2 c. onion
1/3 c. milk
1 Tbsp. Worcestershire sauce

Preparation

Mix all together and bake at 400\u00b0 for 15 minutes.
Remove from oven.
Place split biscuits on top and brown.