Broccoli Japanese Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 pkg. frozen Japanese vegetables
1/4 c. water
1 tsp. cornstarch
1 Tbsp. soy sauce
3/4 tsp. ginger
4 servings cooked rice
2 Tbsp. oil

Preparation

Cook cut up chicken in oil; set aside.
In skillet, add vegetables, water and soy sauce.
Cook until thawed.
Add chicken, ginger and cornstarch.
Heat through.
Serve over rice.