Fresh Vegetable Marinade - cooking recipe

Ingredients

4 stalks broccoli, broken into flowerets
8 large mushrooms, sliced
1 medium chopped green pepper
3 stalks chopped celery
1 small head cauliflower, broken in flowerets
1/2 c. sugar
2 tsp. dry mustard
1 tsp. salt
2 Tbsp. poppy seed
1/2 c. vinegar
1 1/2 c. vegetable oil
1 small chopped onion

Preparation

Combine vegetables; toss lightly.
Combine remaining ingredients, mixing well and pour over vegetables.
Chill at least 4 hours.
Yield: 10 to 12 servings.