Apricot Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 large can crushed pineapple
1 can apricots
1 pkg. miniature marshmallows
1/2 c. sugar
1 Tbsp. cornstarch
2 eggs, beaten
1/2 pt. Cool Whip
3/4 c. grated American cheese

Preparation

Dissolve jello in 2 cups hot water.
Add 1 cup fruit juice. Add pineapple and apricots to jello.
Add miniature marshmallows on top of salad.
Mix 1 cup juice, sugar, cornstarch and eggs; cook over medium to low heat until thick.
Let cool and add Cool Whip.
Spread on top of salad and sprinkle with grated cheese.