Cheese Grits - cooking recipe

Ingredients

1 1/2 c. regular grits
2 c. water
1 1/2 sticks margarine
1 lb. grated Cheddar cheese
3 tsp. seasoned salt
2 tsp. salt
sprinkle of paprika
4 shakes Tabasco
3 beaten eggs

Preparation

Cook grits and water without salt, until mushy.
Mix all ingredients well, except eggs.
Stir in eggs.
Place in greased oblong pan.
Cover with foil.
Refrigerate overnight.
Bake at 275\u00b0 for 1 hour and 30 minutes.