Aunt Fanny'S Baked Squash - cooking recipe

Ingredients

3 lb. yellow summer squash
1/2 c. chopped onion
1/2 c. to 3/4 c. bread or cracker crumbs
2 eggs
1 stick margarine
1 Tbsp. sugar
1/2 to 1 tsp. salt
1/4 to 1/2 tsp. pepper
1 c. sharp cheese, grated

Preparation

Wash and cut up squash and onion.
Boil until tender; drain thoroughly, then mash.
Add all ingredients, except half of margarine, to squash.
Melt remaining margarine.
Pour mixture into baking dish and sprinkle with crumbs.
Bake at 375\u00b0 for 1 hour or until brown.