Berry Cobbler - cooking recipe

Ingredients

1 c. sugar, divided
3 Tbsp. butter or margarine, divided
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 qt. fresh blackberries or blueberries
1 c. boiling water

Preparation

Combine 1/2 cup sugar and 1 tablespoon butter in a medium mixing bowl; beat well.
Combine flour, baking powder and salt; mix well.
Add flour mixture to sugar mixture and mix well.
Stir in milk until dry ingredients are moistened.
Spread mixture evenly in bottom of a greased 10 x 6 x 2-inch baking dish.
Cover dough with berries; sprinkle with remaining sugar.
Dot with remaining butter.
Pour boiling water over berries.
Bake at 350\u00b0 for 1 hour.
Yields 6 servings.