Steak Stew - cooking recipe

Ingredients

2 lb. cubed steak
flour
1/4 c. olive oil
2 medium onions, chopped
2 tsp. garlic
2 Tbsp. paprika
2 Tbsp. chopped parsley
2 Tbsp. lemon juice
2 Tbsp. teriyaki sauce
salt and pepper to taste

Preparation

Cut steak in small pieces.
Dip in flour.
Place in skillet to brown.
Remove steak.
In same oil, cook onions and garlic; mix other seasonings.
Put meat back in skillet; simmer for 20 to 30 minutes.
Serve over rice or noodles.