Cherry Supreme - cooking recipe

Ingredients

2 sticks margarine
2 c. plain flour
1 c. chopped fine pecans
1 (8 oz.) pkg. cream cheese
2 c. sifted confectioners sugar
2 (8 oz.) containers Cool Whip
1 can cherry pie filling

Preparation

Mix margarine, flour and pecans.
Spread in an ungreased 10 x 14-inch Pyrex pan.
Bake at 325\u00b0 until light brown.
Cool.
Then cream the cream cheese and confectioners sugar.
Then fold in Cool Whip.
Spread on cooled crust.
Then spread over this cherry pie filling.
Chill at least 4 hours or overnight.