Chocolate Pie - cooking recipe

Ingredients

5 eggs (save whites for meringue)
2 scant c. sugar
2 heaping Tbsp. flour
2 well rounded Tbsp. cocoa
pinch of salt
butter (the size of egg)
1 c. milk

Preparation

Mix dry ingredients and liquid separate and then blend together.
Cook in 2 pie pans in uncooked pie shells.