Crab Ball - cooking recipe

Ingredients

12 oz. cream cheese
1 can crab meat, drained (white and deveined)
1/4 c. Hellmann's mayonnaise
1/4 tsp. Worcestershire sauce
1/2 small onion, chopped
juice of 1/2 lemon (optional)
salt and pepper to taste
cocktail sauce

Preparation

Mix well, form into a ball, refrigerate.
Serve with Triscuits crackers.
Pour cocktail sauce over ball before serving.